artibel srl
Dottato Fig of Cosenza
The company is specialized in the production and processing of “Dottato” Fig of Cosenza-Calabria D.O.P. and standard. The “Dottato” Fig tree finds its ideal environment on the Calabrian hills. The local “Dottato” Fig variety is characterized by its fleshy receptacle, soft pulp and few fine seeds, recognized all over the world for its straw yellow skin and its unmistakable flavor. A nutrient, energetic fruit, rich in fiber, minerals and proteins.
The production area of “Dottato” Figs covers part of the territory of the provinces of Cosenza and Catanzaro, in the Calabria region. A complete and tasty fruit, rich in potassium, calcium, magnesium, iron, copper, manganese and bromine, vitamins B1, B2, A, PP and C, natural antispasmodic, useful when you suffer from colitis, nausea and abdominal bloating. A food with enormous antioxidant and anti-inflammatory properties.
The Artibel dried fruits are rigorously hand selected , piece by piece, and handcrafted according to traditional techniques with the help and control of the most innovative technologies, applying the “Dottato” Figs short production chain. Starting from the highest quality of the raw material, the company transforms the “Dottato” Figs into different recipes, from the most traditional to the most innovative, from the Jam to the Almonds Stuffed product or Baked in the oven, from the Natural Dried Product to the Pure Fig Syrup / Molasses.
The company controls every step of the production chain, from the plant to the finished product, ensuring transparency, traceability and originality, respecting traditional cultivation methods, the production area and the natural cycles of the seasons.
